Nappa Cabbage and Mushroom
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 head medium nappa cabbage, clean and cut into big pieces
- 2 dried shiitake mushrooms, rehydrate and sliced
- a handful of dried baby shrimps (optional)
- 2 cloves garlic, sliced
- 2-3 dried chili pepper, sliced (optional)
- 3 tablespoons oil
- ½ teaspoon Chinese vinegar
- ¼ teaspoon sugar
- ⅛ teaspoon salt
Instructions
- Heat oil in a pan over medium-low heat, add garlic and chili peppers, sauté 30 seconds or until fragrant.
- Stir in the baby shrimps and shiitake mushrooms, sauté one minute.
- Add in the nappa cabbage, stir fry 2 minutes until soft.
- Toss in Chinese vinegar, salt and sugar, stir fry another 1-2 minutes to serve.
Notes
Use medium-low heat to avoid burning the ingredients.
When first add nappa cabbage into the pan, they probably will fill the entire pan, after cooking for a minute or two, they will turned soft and start to shrink in size.
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When first add nappa cabbage into the pan, they probably will fill the entire pan, after cooking for a minute or two, they will turned soft and start to shrink in size.
[su_button url="https://spicetheplate.com/shop" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="15" class=""]
Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/nappa-cabbage-mushroom/