Dan Dan Noodle
Prep time
Cook time
Total time
Serves: 1
  1. Mix soy sauce, Chinese vinegar, sugar, sesame oil, peppercorn chili oil in a bowl and add green onion, ginger and garlic on top, set aside.
  2. Bring a medium pot of water to boil, add in the noodles, cook 2-3 minutes, add in the nappa cabbage or vegetable of your choice, cook for another 2-3 minutes until cooked through, stir with chopsticks occasionally to avoid sticking.
  3. Pour about 2 spoons worth of boiling water into the bowl (use the water for boiling the noodles is fine)
  4. Fish out the noodles and vegetable, drain and transfer to the bowl.
  5. Heat oil in a skillet, stir in the pork, sauté until changed color over medium-low heat, add sweet paste sauce and soy sauce, stir to mix well, cook for another 1-2 minutes, transfer on top of the noodles.
  6. Top with fried onion to serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/dan-dan-noodle/