Thai Basil Chicken Breast
Prep time
Cook time
Total time
Serves: 2
  • half pound chicken breast, with or without skin
  • 1 long red pepper, sliced
  • 1 green red pepper, sliced
  • 2 cloves garlic, sliced
  • a handful of fresh basil leaves
  • 4 tablespoons oil
  • Marinating the chicken:
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • Seasoning:
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon sugar
  1. Rub the chicken breast with salt and ground black pepper on both sides, let sit for 15 minutes.
  2. Heat 2 tablespoons oil in a skillet over med-high heat, sear chicken breasts 2-3 minutes on both sides until golden brown.
  3. After the chicken breasts have cooled down, cut into slices and set aside.
  4. Whisk fish sauce, soy sauce, oyster sauce and sugar in a small container and set aside.
  5. Heat the other 2 tablespoons oil in a pan over medium-high, stir in garlic and peppers, sauté 1-2 minutes before throwing the chicken back into the pan.
  6. Pour in the seasoning sauce, stir to mix well, add in the basil leaves and stir fry for another 1-2 minutes until fragrant.
  7. Serve and enjoy with rice.
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Recipe by Spice the Plate at