Stir-Fried Udon with Shrimp
Prep time
Cook time
Total time
Serves: 1
  • 8-10 cooked shrimps
  • 1 serving udon noodles
  • 2 slices ginger, shredded
  • 2 cloves garlic, sliced
  • ⅛ onion, sliced
  • ⅛ medium head of cabbage, shredded
  • ½ carrot, cut into match-size sticks
  • a handful of bean sprouts
  • 2 stalks green onion, cut into long strips
  • a handful of roasted sesame seeds for topping
  • ¼ cup oil
  • For seasoning:
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce
  1. Bring a medium pot of water to boil, cook the udon noodles for 2-3 minutes, rinse under cold water, drain well and set aside.
  2. Heat oil in a pan over medium-high heat, sauté ginger and garlic for about 30 seconds until fragrant.
  3. Add in the onion, stir fry for a minute until turns soft slightly.
  4. Stir in the cabbage, carrot and bean sprouts, stir fry for a minute.
  5. Toss in the shrimp and green onion, continue to stir fry for 1-2 minutes.
  6. Add the udon noodles and toss in all the seasonings, stir fry for 2-3 minutes, make sure ingredients are mixed well and seasonings are spread evenly.
  7. Sprinkle with roasted sesame seeds to serve and enjoy!
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Recipe by Spice the Plate at