Mongolian Beef Stir Fry
Prep time
Cook time
Total time
Serves: 2
  • 1 pound beef flank steak, cut into thick slices
  • 4 stalks scallion, cut into long strips
  • ¼ medium white onion, sliced
  • 2 cloves garlic, sliced
  • 2-3 slices ginger
  • a handful of roasted sesame seeds for topping
  • For marinating:
  • 2 tablespoons oil
  • 2 tablespoons cooking wine
  • 1.5 tablespoons potato starch
  • 1 tablespoon soy sauce
  • 1 tablespoon dark soy sauce
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground black pepper
  • For seasoning:
  • ¼ cup oil
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  1. Mix oil, cooking wine, potato starch, soy sauce, dark soy sauce, sugar, salt and ground black pepper in a container and marinate the beef with the mixture for at least 30 minutes.
  2. Heat a quarter cup worth of oil in a pan over medium-high heat, sauté ginger and garlic for 30 seconds until fragrant.
  3. Stir in the onion, stir fry for a minute.
  4. Turn to high heat and add in the beef, stir fry for 2-3 minutes until changed color and cooked through.
  5. Add in green onion and season with oyster sauce and sugar, stir fry for a minute.
  6. Top with roasted sesame seeds to serve.
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Recipe by Spice the Plate at