Bacon with Brussels Sprouts
Prep time
Cook time
Total time
Serves: 2
  • 1 pound Brussels sprouts, cleaned and cut each head in half
  • 4 slices bacon
  • 1 handful of toasted pine nuts (optional)
  • Boil Russel Sprouts:
  • 1 teaspoon salt
  • 1 medium pot water
  • Seasonings:
  • 1 tablespoon olive oil
  • salt to taste
  • black pepper to taste
  1. Add salt into a medium pot of water and bring to boil, cook the russell sprouts for 2 minutes under the water, drain well and set aside.
  2. In a cold cast icon pan, lay out the bacon strips, cook under low heat until the bacon is crisp.
  3. Transfer the bacon onto a paper towel, drain well and cut into small pieces.
  4. Heat olive oil in a skillet under medium-high heat, stir in the russell sprouts, cook 1 or 2 minutes.
  5. Add in bacon and toasted pine nuts, season with salt, black pepper according to your taste, stir fry a minutes to mix well.
  6. Remove from heat and serve.
[su_button url="" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="12" class=""]
Recipe by Spice the Plate at