Savory Beef and Onion Stir-fry
Prep time
Cook time
Total time
Serves: 2
  • ½ pound shaved beef
  • ½ white onion, sliced
  • 3 or 4 slices of ginger
  • 1 tablespoon vegetable oil
  • For the sauce:
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons cooking wine
  • 1 tablespoon sugar
  1. Prepare 2 cups of cooked white rice for later use.
  2. Bring a couple cups of water to boil, cook the shaved beef in the boiling water for about 1 minute until the color of the beef has just changed, fish the beef out, set aside.
  3. Whisk oyster sauce, soy sauce, cooking wine and sugar in a small bowl, set aside.
  4. Add oil to the skillet, stir fry ginger slices over medium to medium-high heat for 1-2 minutes until fragrant, add onion slices and stir fry another 3-4 minutes until browned and soft.
  5. Add the shaved beef into the pan, stir fry for about 1 minute.
  6. Spread the sauce made in step 3 evenly over beef and onion, simmer for 4-5 minutes until the sauce has thickened.
  7. Serve and enjoy!
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Recipe by Spice the Plate at