Bacon and Asparagus Stir-fry
Prep time
Cook time
Total time
Serves: 2
  • 3 cloves garlic, sliced
  • 1 pound thin asparagus
  • ¼ pound bacon
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • Salt and black pepper to taste
  1. First snap away the ends of each asparagus spear by bending the spear and find a place where it breaks to make sure we only keep the tender part for the dish.
  2. Cut the asparagus spears into about 2- inch long strips by positioning the knife at around a 30-degree angle to your cutting board and slice the spears across.
  3. Cut the bacon into 2-inch pieces.
  4. Heat the oil in a pan over medium heat, pan fry the bacon for about 4-5 minutes until crisp around the edges .
  5. Add in the garlic and asparagus and stir fry for about 4 minutes until fragrant and soft.
  6. Toss in the soy sauce and stir fry for another 1 minute.
  7. Sprinkle wih salt and black pepper to taste and serve.
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Recipe by Spice the Plate at