Tasty Stir-fried Glass Noodles
Prep time
Cook time
Total time
Serves: 2
  • 3 cloves of garlic, peeled and diced
  • 5 spicy chili peppers, cut into small pieces
  • 2 green long hot peppers,cut into small pieces
  • half cabbage, shredded
  • ½ pound pork, cut into strips
  • ½ pound Korean dang myun noodles
  • 2 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ¼ tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • A touch of sesame oil
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the Korean glass noodles once the water is boiling, and wait until it returns to a boil. Cook the noodles for about 4-5 minutes without lid and stir occasionally, until the noodles have cooked through. Rinse with cold water and drain well.
  2. Heat oil in a pan over medium-high heat. Stir in the pork and cook for about 1 minute or until it has changed color.
  3. Stir in the garlic, chili pepper, long hot pepper and stir fry for about 2 minutes until fragrant.
  4. Stir in the cabbage and continue cooking and stirring for about 3 minutes or until the cabbage has started to soften.
  5. Add salt, sugar, soy sauce and oyster sauce and then add the noodles. Stir fry for 3 minutes or until the noodles are warmed through.
  6. Drizzle with a touch of sesame oil and serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/tasty-stir-fried-glass-noodles/