Hot Chocolate with Cinnamon
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- ½ cup non-sweet cocoa powder
- 1 teaspoons salt
- 2 tablespoons sugar
- 4 cups whole or skim milk
- 2 cinnamon sticks
- a handful of marshmallow for topping
Instructions
- Whisk together cocoa powder, salt, sugar and 2 cups milk in a large sauce pan over medium-low heat until no lumps remain and bring to a rapid simmer.
- Add in the rest of the milk, gently stir to mix well and then remove from heat.
- Pour the hot chocolate into two mason jars, top with marshmallows, cinnamon sticks and a touch of cocoa powder and enjoy!
Notes
Adding the remaining cold milk to the hot mixture helps to reduce the temperature a little so it could be enjoyed immediately.
A rapid simmer is just below a full boil, where there will be a lot of small bubbles on the surface.
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A rapid simmer is just below a full boil, where there will be a lot of small bubbles on the surface.
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Recipe by Spice the Plate at https://www.spicetheplate.com/seafood-and-other/hot-chocolate-cinnamon/