Easy Sesame Noodles
Prep time
Cook time
Total time
Serves: 1
  • 1 serving of then Japanese wheat noodles (or any other type of noodles that's available to you)
  • a stalk scallion, cleaned and chopped
  • a teaspoon roasted sesame seeds (optional)
  • Sesame sauce:
  • 2 tablespoons puresesame paste
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoonrice vinegar
  • 1 teaspoon sriracha sauce
  • ½ teaspoon sugar
  1. Bring a medium pot of water to boil over high heat, turn the heat down to medium, cook the noodles for a few minutes following the instruction on the package, strain, rinse the noodles under cold water, drain well and transfer to a bowl.
  2. Whisk together sesame paste, soy sauce, water, sesame oil, rice vinegar, sriracha sauce and sugar until no lumps are left.
  3. Pour the sesame sauce onto the noodle, top with scallion and roasted sesame seeds.
  4. Mix well and enjoy!
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/easy-sesame-noodle/