Carrot and Daikon Radish Salad
Author: Spice the Plate
Serves: 2
- half a medium-sized daikon radish, peeled
- a carrot, peeled
- 1-2 thai chili pepper, chopped (optional, could be substituted with chopped scallion)
- 1 tablespoon sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- a handful of roasted sesame seeds
- Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer.
- Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version).
- Toss in sugar, rice vinegar, sesame oil and sesame seeds, mix well and let sit for 10 minutes to enjoy!
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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/carrot-and-daikon-radish-salad/
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