Carrot and Daikon Radish Salad
Prep time
Cook time
Total time
Serves: 2
  • half a medium-sized daikon radish, peeled
  • a carrot, peeled
  • 1-2 thai chili pepper, chopped (optional, could be substituted with chopped scallion)
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • a handful of roasted sesame seeds
  1. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer.
  2. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version).
  3. Toss in sugar, rice vinegar, sesame oil and sesame seeds, mix well and let sit for 10 minutes to enjoy!
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Recipe by Spice the Plate at