15-minutes Easy Teriyaki Salmon
Prep time
Cook time
Total time
Serves: 1
  • 1 salmon fillet (half pound) with skin
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2-3 tablespoons teriyaki sauce
  • a lemon wedge
  • 1 stalk scallion, chopped
  1. Lined a baking sheet with aluminum foil and place the salmon fillet on top.
  2. Rub salt, black pepper onto the salmon fillet and then coat with teriyaki sauce evenly with a spoon.
  3. Preheat the oven to 350 F degrees, bake the salmon for 15 minutes or until cooked through.
  4. Transfer the salmon onto a plate, drizzle with lemon juice and sprinkle with freshly chopped scallion to serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/seafood-and-other/15-minute-easy-teriyaki-salmon/