Green Pepper and Sliced Pork
Prep time
Cook time
Total time
Serves: 2
  • half pound thinly sliced pork for hot pot (or shabu-shabu, Japanese hot pot)
  • 2 Korean green peppers, sliced
  • 2 cloves garlic, sliced
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon dark soy sauce
  • 1 teaspoon cooking wine
  • 1 teaspoon oyster sauce
  1. Heat oil in a skillet over medium-high heat, sauté garlic and pepper slices for up to a minute or until fragrant.
  2. Add in the pork, stir fry for a few minutes until only a few pink spots left (80% cooked)
  3. Toss in salt, sugar, black pepper, dark soy sauce, cooking wine and oyster sauce, stir to mix the seasonings well with the ingredients.
  4. Continue cooking and constantly stir a few minutes until the pork has cooked through.
  5. Transfer to a plate and serve while hot.
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Recipe by Spice the Plate at