Pan-seared Green Chili Pepper
Prep time
Cook time
Total time
Serves: 2
  • 4-6 Basque fryer green chili peppers
  • 1 tablespoon oil
  • Sauceļ¼š
  • 4 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • ½ tablespoon sugar
  • 2 tablespoons water
  1. Cut off the top of the peppers and remove the insides with your hand or a small spoon.
  2. Take each pepper separately and smash between the flat side of your knife and the cutting board to flatten them.
  3. Pat dry with a paper towel and set aside.
  4. Whisk minced garlic, soy sauce, rice vinegar, sugar and water in a small bowl and set aside.
  5. Heat oil in a skillet over medium heat until shimmering, pan-sear for 3 minutes each side with lid on.
  6. Pour the sauce mixture around the pan, simmer 2-3 minutes until the sugar has dissolved and sauce has thickened.
  7. Serve and enjoy!
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Recipe by Spice the Plate at