Sautéed Yam with Soy Sauce
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 6-inch long Chinese yam, peeled and cut into ½-inch thick slices
- 1 tablespoon oil
- a pinch of salt
- 1 tablespoon soy sauce
- roasted sesame seeds
Instructions
- Heat oil over medium-high heat until shimmering, add a pinch of salt to the oil.
- Carefully add the Chinese yam into the pan, sauté a few minutes on each side until browned and cooked through.
- Pour soy sauce onto the yam slices and continue cooking another 30 seconds.
- Transfer to a small plate, sprinkle on top roasted sesame seeds to serve.
Notes
Use a kitchen glove to handle or washing your hand immediately after dealing with Chinese yam.
When cooked through, the Chinese yam will turn slightly translucent.
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When cooked through, the Chinese yam will turn slightly translucent.
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Recipe by Spice the Plate at https://www.spicetheplate.com/veggie/sauteed-yam-soy-sauce/