Sautéed Yam with Soy Sauce
Prep time
Cook time
Total time
Serves: 2
  • 1 6-inch long Chinese yam, peeled and cut into ½-inch thick slices
  • 1 tablespoon oil
  • a pinch of salt
  • 1 tablespoon soy sauce
  • roasted sesame seeds
  1. Heat oil over medium-high heat until shimmering, add a pinch of salt to the oil.
  2. Carefully add the Chinese yam into the pan, sauté a few minutes on each side until browned and cooked through.
  3. Pour soy sauce onto the yam slices and continue cooking another 30 seconds.
  4. Transfer to a small plate, sprinkle on top roasted sesame seeds to serve.
Use a kitchen glove to handle or washing your hand immediately after dealing with Chinese yam.
When cooked through, the Chinese yam will turn slightly translucent.

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Recipe by Spice the Plate at