Tuna Rice Bowl | College Recipe
Prep time
Cook time
Total time
Serves: 1
  • 1 cup cooked white/brown rice
  • 1 serving canned tuna (2 oz. drained about ΒΌ cup)
  • a couple sheets of roasted seaweed, cut into small pieces
  • a spoonful of roasted sesame seeds
  • 1 stalk scallion, chopped
  • ½ cup thousand island sauce
  1. Transfer the cooked white rice from the rice cooker into a medium-sized bowl.
  2. Put canned tuna on top of the rice.
  3. Sprinkle with roasted seaweed, sesame seed and scallion.
  4. Dress with thousand island sauce.
  5. Mix with a spoon and enjoy!
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Recipe by Spice the Plate at https://www.spicetheplate.com/rice-noodle/tuna-rice-bowl/