Mango Smoothie with Mango Ice Cubes
Prep time
Cook time
Total time
Packed with sweet and creamy mango, let this mango smoothie bring tropical vacation to you.
Serves: 4
  • 6-8 medium sized honey mangos (Ataulfo mango)
  • 1 cup milk or plain low-fat yogurt
  • 1 tablespoon honey or sugar
  • Garnishing:
  • mint leaves
  • lime wedges
  1. Use half of the mangos, cut into chunks, put in a blender and process until smooth.
  2. Pour into a ice cube tray and freeze overnight.
  3. Cut the other half mangos into chunks.
  4. Place mango ice cubes, mango chunks, milk and honey in a blender, blend until smooth.
  5. Garnish with mint leaves or lime wedges and enjoy!
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Recipe by Spice the Plate at