Thai Minced Pork Over Rice Noodle (Larb)
Prep time
Cook time
Total time
Serves: 2
  1. The Rice Noodles
  2. Bring a large pot of water to a boil and remove from heat.
  3. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate.
  4. Drain the hot water and soak the rice noodles under cold water and set aside.
  5. The Pork
  6. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks.
  7. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well.
  8. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat.
  9. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well.
  10. Drain the rice noodles and transfer into a bowl.
  11. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy!
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Recipe by Spice the Plate at