Thai Minced Pork Over Rice Noodle (Larb)
Prep time
Cook time
Total time
Author: Spice the Plate
Serves: 2
Ingredients
- 1 bundle or ½ package Thai Kitchen Thin Rice Noodles
- 1 pound ground pork (or substitute with ground beef, chicken)
- 1 tablespoon oil
- 2 tablespoons rice cooking wine
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon chili powder
- ½ teaspoon white pepper
- 2 tablespoons lime juice
- ¼ cup shredded carrots
- ¼ cup chopped cilantro
- ¼ cup chopped mint leaves
- half a small red onion, cut into rings
- garnish with mint leaves and lime wedges
Instructions
- The Rice Noodles
- Bring a large pot of water to a boil and remove from heat.
- Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate.
- Drain the hot water and soak the rice noodles under cold water and set aside.
- The Pork
- Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks.
- Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well.
- Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat.
- Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well.
- Drain the rice noodles and transfer into a bowl.
- Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy!
Notes
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Recipe by Spice the Plate at https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle/