Korean BBQ Short Ribs (Galbi)
Prep time
Cook time
Total time
Serves: 2-4
  • 1 pound boneless beef short rib slices
  • Marination:
  • 1 small apple
  • 2-inch long piece of ginger
  • 3 cloves garlic
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 2 tablespoons rice wine vinegar
  • 2 tbsp sesame oil
  • Garnishment:
  • 2 stalks green onion/scallion, chopped
  • a handful of toasted sesame seeds
  1. Purée all the ingredients for marination in a blender until smooth.
  2. Pour the mixture into a gallon size ziploc bag and add short ribs.
  3. Seal and marinate in the fridge for at least 4 hours, preferably 8-10 hours.
  4. Heat a stove top griddle or a grill to 350°F.
  5. Drain excess marinade off short ribs and carefully place onto the griddle or grill.
  6. Cook about 4 minutes each side until cooked through and browned.
  7. Let rest for 5 minutes, then cut the short ribs into 2-inch long pieces with a kitchen scissor.
  8. Transfer to a bowl or plate, sprinkle on top green onion and toasted sesame seeds to serve.
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Recipe by Spice the Plate at https://www.spicetheplate.com/beef/korean-bbq-short-ribs/