Smoked Salmon Montadito with Mexican Crema
Prep time
Total time
Serves: 3
  • half loaf of small baguette
  • a package of 4 oz smoked salmon
  • ¼ cup honey
  • Mexican Crema:
  • ¼ cup sour cream
  • ¼ cup heavy cream
  • ¼ teaspoon salt
  • Garnish:
  • a handful of roasted almonds, chopped
  • 1 stalk scallion, chopped
  • 1 tablespoon sweet relish
  1. Slice a small loaf of baguette diagonally into six half-inch thick slices with a bread knife.
  2. Combine sour cream, heavy cream and salt in a bowl and mix well and serve at room temperature.
  3. To construct the montatidos, smear a generous portion of the Mexican crema on each baguette slice and pile a large slice of smoked salmon on top.
  4. Drizzle the smoked salmon with honey.
  5. Sprinkle with chopped almonds and scallions.
  6. Add a small amount of sweet relish on top.
  7. Serve and enjoy!
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Recipe by Spice the Plate at