Baked Honey BBQ Baby Back Ribs
Prep time
Cook time
Total time
Serves: 2
  • 1.5 pound baby back ribs (about 4 pieces)
  • a large pot of cold water for boiling the pork ribs
  • Marinate:
  • 1 cup Ebara Yakiniku Sauce Soy Sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon brown sugar
  • 3-4 cloves of garlic
  • 2-3 pieces of ginger
  • 2-3 stalks green onion, cut into long pieces
  • Toppings:
  • ¼ cup honey
  • 1 tablespoon toasted sesame seeds
  • Optional Extras:
  • Arugula salad with apple cider vinaigrette dressing
  • white or brown rice
  1. Fill a large pan with cold water enough to cover the baby back ribs and bring to a boil.
  2. Once the water starts to boil, transfer the ribs onto a plate to cool down a little.
  3. Combine Ebara Yakiniku Sauce Soy Sauce, dark soy sauce, brown sugar in a bowl.
  4. Add the baby back ribs into a large ziploc bag after cooling down a bit, pour the sauce mixture into the bag to cover the ribs.
  5. Add the garlic cloves, ginger and green onion into the bag and marinate the pork ribs 4-8 hours in the fridge.
  6. Preheat the oven to 350° F, while waiting, line a baking sheet with foil.
  7. Place the pork ribs onto the foil, bake for 20-25 minutes on the middle rack until golden brown.
  8. Glaze the baked pork ribs with honey and sprinkle with toasted sesame seeds to serve and enjoy!
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Recipe by Spice the Plate at