Healthy Pork Fried Rice
Prep time
Cook time
Total time
Serves: 2
  • 2 eggs, beaten
  • ⅓ cup ½-inch pork cubes
  • ½ cup diced carrots
  • ½ cup diced red bell peppers
  • 1 cup broccoli in small pieces
  • 2 cups leftover rice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup soy sauce
  • ¼ cup diced red onion
  • a handful of toasted sesame seeds or chopped scallion for topping
  1. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside.
  2. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no longer pink.
  3. Add in carrots, peppers and broccoli, stir fry 2-3 minutes until slightly turned soft.
  4. Stir in rice, stir to mix well and toss in salt, black pepper and soy sauce to season.
  5. Cook 2-3 more minutes until the rice is heated through and the seasonings are evenly distributed.
  6. Add the red onion in the end, stir fry for another minute.
  7. Transfer to a plate, sprinkle with toasted sesame seeds or scallion to serve.
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Recipe by Spice the Plate at