Healthy shrimp with zucchini
Author: Spice the Plate
Serves: 2
- 1 cup peeled shrimp
- 1 zucchini, cut into 1-inch cubes
- 1 red bell pepper, cut into small pieces
- 3 cloves of garlic, peeled and sliced
- 1 tablespoon vegetable oil
- ⅛ teaspoon salt
- 1 tablespoon soy sauce
- Heat vegetable oil over medium-high heat in a skillet pan.
- Stir in garlic and cook for 1-2 minutes until fragrant.
- Add zucchini and stir fry for 4-5 minutes until soft.
- Add salt and stir in shrimp and red bell pepper and cook for another 3 minutes.
- Toss in soy sauce and stir fry for about 1 minute.
- Serve and enjoy!
[su_button url="https://spicetheplate.com/shop" target="blank" style="ghost" background="#985e6d" color="#313131" size="4" wide="no" center="yes" radius="round" icon="" icon_color="#FFFFFF" text_shadow="none" desc="" onclick="" rel="nofollow" title="" id="" class=""]Shop Asian Ingredients[/su_button][su_spacer size="12" class=""]
Recipe by Spice the Plate at https://www.spicetheplate.com/seafood-and-other/healthy-shrimp-with-zucchini/
3.2.2925