• HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe

Spice the Plate

Traditional and Modern Asian Cooking at Home

  • HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe
ChineseHot & SpicyPorkRecipes

Chili Oil Wonton

written by Emma Tang

Chili Oil WontonChili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu. Today, I am going to show you how to make this popular dish at home!

Making wonton at home is pretty easy. I normally like to buy the wonton wrap from the Asian grocery store, and make the wonton fillings myself. For the filling, I simply mixed the ground pork, egg, salt, sugar, oil, cooking wine and white pepper. My mom told me when making fillings for wontons or dumplings, only stir in one direction to help the fillings develop stickiness.

After the fillings are done, next is the fun part, making the wontons! Below is step-by-step how I made the wontons. Besides the filling and the wrap, I also kept a small container filled with water by my side, so I could dip my finger into the water and run it along the edge of the wrap to help create a seal when wrapping the wontons.How to make WontonI mixed sesame oil, chili oil, soy sauce, Chinese vinegar and a couple of other seasonings to make the chili oil sauce.

Chili Oil Wonton-10Are you ready to try making this dish for your friends and family? I am sure they will be impressed by it. 

Chili Oil Wonton RecipeBelow is a summary of how I made this dish step-by-step. How to make Chili Oil WontonI hope you enjoy making chili oil wonton at home. If you like this recipe, please leave a rating and share it with your friends!

5.0 from 1 reviews
Chili Oil Wonton
 
Print
Prep time
60 mins
Cook time
30 mins
Total time
1 hour 30 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • Wonton wrap
  • Wonton Filling:
  • half pound ground pork
  • 1 egg
  • half teaspoon salt
  • half teaspoon sugar
  • half tablespoon oil
  • half tablespoon cooking wine
  • a touch of white pepper
  • Chili Oil Sauce:
  • 1 tablespoon sesame oil
  • 2 tablespoons chili oil ( I used House of Tsang Mongolian Fire Oil)
  • 1 tablespoon soy sauce
  • half tablespoon Chinese vinegar
  • half tablespoon oyster sauce
  • half tablespoon toasted white sesame seeds
  • a touch of salt
  • a touch of sugar
  • a handful of red chili flakes (optional)
  • a handful of cilantro
Instructions
  1. Bring a medium pot of salted water into boiling under high heat.
  2. Carefully throw half of the wontons (about 15 wontons) into the boiling water, wait until the water begin to boil again under high heat.
  3. Turn to medium heat, continue boiling the wontons for another 6-7 minutes until all the wontons have floated to the surface.
  4. Fish the wonton out, drain well and set aside.
  5. Finish cooking the rest of the wontons following the same process.
  6. Mix the wontons with the chili oil sauce, garnish with fresh cilantro and serve.
Notes
Note: With half pound of pork, I made around 30 wontons.

Shop Asian Ingredients
3.4.3174
  • 25
    Shares
previous post
Braised Pork Belly
next post
Eggplant Stir Fry

Keep reading...

Mongolian Beef Stir Fry

Spicy Cast Iron Grilled Bok Choy

Beef with Peppers Stir Fry

Cold Noodles with Tuna and Kimchi

5 comments

Toro March 4, 2017 - 2:55 am

Hi is this 红油抄手?it looks wonderful!

Reply
Han Tang March 4, 2017 - 1:29 pm

Yes! Thanks for stopping by!

Reply
KC December 24, 2018 - 7:35 pm

Tried the sauce recipe. Was delish! Thank you.

Reply
Deanna October 27, 2020 - 7:22 pm

Thank you for such a delicious, tasty recipe! I’m not experienced with making dumplings and yet they still turned out great. It took a few tries to get them folded as shown but then I got the hang of it. My daughter helped make them and she had fun making different shapes. I said hers looked like origami dumplings. She loved them and wants to make them all the time now, so I said we can learn together. I made the sauce as instructed but left the chile flakes and sesame seeds on the side so we can adjust our own to taste. Thank you again!

Reply
Deanna October 27, 2020 - 8:19 pm

Forgot to put my rating….

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

All Time Favorites

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop for the Kitchen

Promotion Image

Let’s Connect

Facebook Twitter Google + Instagram Pinterest RSS

Featured Category

Promotion Image

Chicken

Promotion Image

Pork

Promotion Image

Rice, Noodles

Find a Recipe

All Time Favorites!

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop The Kitchen

Promotion Image

Recent Posts

  • Fresh Sautéed Okra and Egg

  • Homemade Low-Sugar Bubble Milk Tea

  • Summer Chicken Skin Salad

  • 5 Essential Cooking Guides for Beginner Cooks

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Email
  • RSS
  • Home
  • Shop
  • Privacy Policy
  • Contact

© Spice the Plate 2020 · PRIVACY POLICY · HOW TO CITE

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok