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ChinesePorkQuick & EasyRecipes

Easy Bacon and Asparagus

written by Emma Tang

Bacon and Asparagus Stir-frySprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success of this dish. And all you need are Asparagus, Bacon and Garlic.

As a foodie, I try to make my food not only tastes good but also looks appealing. When cutting the asparagus ( after snapping the ends off) , I positioned my knife at around a 30-degree angle to the cutting board and then slice the spears cross, this is how the asparagus would have a angled edge.

Bacon and Asparagus Asparagus Stir-fryBacon and Asparagus Stir-fryBelow is a summary of how I made this dish with pictures.How to Make Bacon and Asparagus Stir-fryI hope you enjoy making this tasty bacon and asparagus at home. If you like this recipe, please give a rating and share it with your friends!

5.0 from 2 reviews
Bacon and Asparagus Stir-fry
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 3 cloves garlic, sliced
  • 1 pound thin asparagus
  • ¼ pound bacon
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • Salt and black pepper to taste
Instructions
  1. First snap away the ends of each asparagus spear by bending the spear and find a place where it breaks to make sure we only keep the tender part for the dish.
  2. Cut the asparagus spears into about 2- inch long strips by positioning the knife at around a 30-degree angle to your cutting board and slice the spears across.
  3. Cut the bacon into 2-inch pieces.
  4. Heat the oil in a pan over medium heat, pan fry the bacon for about 4-5 minutes until crisp around the edges .
  5. Add in the garlic and asparagus and stir fry for about 4 minutes until fragrant and soft.
  6. Toss in the soy sauce and stir fry for another 1 minute.
  7. Sprinkle wih salt and black pepper to taste and serve.
Notes
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3 comments

Debs October 20, 2017 - 5:11 pm

Okay, I haven’t even made this recipe but I’m giving it 5 stars already. My mother has been serving up this dish for years and it’s my all-time favourite meal. Asparagus is in season at the moment where I live but it is on the expensive side. I can’t wait to make this tonight. I love my asparagus half cooked, too cooked is like eating mushy peas.

Reply
Angee April 10, 2018 - 5:05 pm

My husband and I ate this for a quick healthy Keto dinner last week, having it again tonight. Very tasty!

Reply
Han Tang April 11, 2018 - 4:48 pm

I am glad you guys liked this recipe 🙂

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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