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ChinesePorkQuick & EasyRecipes

Pork with Green Pepper

written by Emma Tang

pork with green pepperCommon ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example of that!

I am also a big fan of dishes like pulled pork.  They tastes amazing, however, it is a little bit time consuming to prepare. So when I need to make a quick but tasty meal after work with pork as the main ingredient, this is my go-to dish.

Stir Fry Green Pepper and PorkThe key for getting a good flavor into the pork is marinating it before cooking. I used salt and black pepper for seasoning, and the usage of oil and starch helps to keep the meat tender and juicy after quick stir-frying.

Green Pepper and Pork FeatureI like to enjoy this dish with a bowl of rice so the rice will soak up all the flavors. I also think the crunchiness of the green pepper, tenderness of the meat and softness of the rice all complement each other very well. That’s a nice reward for a short 20 minutes of cooking effort.

Green Pepper and Pork PictureBelow is a overview of how to make this dish. The total time needed is about 20 minutes.How to make green pepper and porkI hope you enjoy making this tasty pork with green pepper at home. If you like this recipe, please leave a rating and share it with your friends!

Pork with Green Pepper
 
Print
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
 
Author: Spice the Plate
Serves: 1
Ingredients
  • a quarter pound pork sirloin, cut into strings
  • 3-4 long green chili pepper, sliced
  • 2 tablespoons vegetable oil for cooking
  • For marinating the pork:
  • 1 tablespoon vegetable oil
  • 1 tablespoon cooking wine
  • ¼ teaspoon potato starch
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • For seasoning:
  • 1 tablespoon oyster sauce
  • 1 tablespoon water
  • ½ tablespoon dark soy sauce
  • 1 teaspoon vinegar
  • ¼ teaspoon sugar
Instructions
  1. Whisk oil, cooking wine, potato starch, salt and pepper in a bowl and marinate the pork for about 10 minutes.
  2. Mix oyster sauce, dark soy sauce, water, vinegar and sugar in a bowl to serve as the seasoning later.
  3. Heat oil in a pan over medium high heat, stir in the pork and cook for about 2 minutes until changes color and remove from the pan.
  4. Turn to high heat, and add the green pepper into the pan, stir fry for about 2 minutes until soft.
  5. Turn the heat back down to medium-high, add the pork back into the pan and pour in the sauce, stir for another 1-2 minutes, remove from pan and serve.
Notes
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4 comments

Zerrin Günaydın October 2, 2016 - 4:12 pm

Mmmmm that looks delish! Can’t wait to try it!

Reply
Han Tang October 2, 2016 - 9:45 pm

Hi Zerrin,
Thanks for checking it out, I hope you like it after trying making it at home! Take care~

Reply
Karly October 3, 2016 - 11:03 am

Simple and delicious- all I’m lookin’ for in a weeknight dinner. This recipe is something the whole fam will love! Can’t wait to try it out!

Reply
Han Tang October 6, 2016 - 2:17 pm

Hi Karly,
Glad you think so, thanks for the support!

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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