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ChinesePorkQuick & EasyRecipes

Simple Pork and Zucchini‏

written by Emma Tang

Pork and zucchiniIn Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to share today.

To make this dish, all you need to do is cutting the ingredients (including the pork, zucchini and chili peppers) all into thin strips and stir fry them together. I assure you this simple yet tasty dish will impress your palate. 

Porkstir fried pork and zucchiniPork with zucchini (6 of 8)Below is a summary of how I made this dish with pictures.How to Make Pork with zucchiniI hope you enjoy making this tasty pork and zucchini at home. If you like this recipe, please give a rating and share it with your friends!

Pork and Zucchini‏
 
Print
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • ½ pound pork, cut into thin strips
  • 2 zucchini, cut into thin strips
  • 3 cloves of garlic, peeled and sliced
  • 3 spicy chili peppers, cut into small pieces
  • 2 tablespoon of vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • ⅛ teaspoon salt
Instructions
  1. Heat oil in a skillet pan over median-high heat, stir in the pork, cook for 1-2 minutes until it has changed color.
  2. Add the soy sauce and cooking wine and keep stir-frying the pork for another 1 minute.
  3. Add the garlic and zucchini and stir fry for about 3 minutes until zucchini has turned soft.
  4. Add salt and the chili pepper, stir fry for another 1-2 minutes and serve.
Notes
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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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