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Light & HealthyPorkRecipesThai

Thai Minced Pork Over Rice Noodle (Larb)

written by Emma Tang

Minced Pork Over Rice NoodleAs the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today.

Thai Minced Pork Over Rice Noodle (Larb) ImageThis minced pork salad is probably one of the easiest dishes to make. All you need to do is cook the ground pork, season it and then mix with fresh vegetables. That’s it!

It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to compromise on taste.

Cook Thai Minced Pork Over Rice Noodle When the pork is ready, I tossed in carrot, cilantro, mint leaves, onion and squeezed on top fresh lime juice at the end to add a hit of acidity and freshness.

I like serving this Thai minced pork over thin rice noodles as a salad appetizer, the heat and acidity helps open up our appetite for the rest of the meal.

Ground chicken, pork or beef can all be used to make this dish. So feel free to choose the ingredient that’s available at hand to you or you are craving for.

Thai Minced Pork Over Rice Noodle (Larb)Are you ready to give your next weeknight dinner a delicious Thai spin? If so, give this recipe a try and I can guarantee you’ll be pleased.

Spicy Thai Minced Pork (Larb)If you like this recipe, please leave a rating and share it with your friends!

5.0 from 4 reviews
Thai Minced Pork Over Rice Noodle (Larb)
 
Print
Prep time
10 mins
Cook time
8 mins
Total time
18 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 1 bundle or ½ package Thai Kitchen Thin Rice Noodles
  • 1 pound ground pork (or substitute with ground beef, chicken)
  • 1 tablespoon oil
  • 2 tablespoons rice cooking wine
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon chili powder
  • ½ teaspoon white pepper
  • 2 tablespoons lime juice
  • ¼ cup shredded carrots
  • ¼ cup chopped cilantro
  • ¼ cup chopped mint leaves
  • half a small red onion, cut into rings
  • garnish with mint leaves and lime wedges
Instructions
  1. The Rice Noodles
  2. Bring a large pot of water to a boil and remove from heat.
  3. Carefully add the rice noodles into the water and soak for 4-5 minutes until the rice noodle has turned soft, stir occasionally to separate.
  4. Drain the hot water and soak the rice noodles under cold water and set aside.
  5. The Pork
  6. Heat oil in a pan over medium-high heat until shimmers, stir in the ground pork, cook until almost cooked through, breaking up large lumps as it cooks.
  7. Add the cooking wine, fish sauce, soy sauce, chili powder and white pepper into the pan, stir to mix everything well.
  8. Continue to cook for 1-2 minutes until the pork has been cooked through, the sauces have reduced, remove from heat.
  9. Stir in the carrots, cilantro, mint leaves and pour in the freshly squeezed lime juice, mix well.
  10. Drain the rice noodles and transfer into a bowl.
  11. Spoon over the pork and garnish with mint leaves and lime wedge to serve and enjoy!
Notes
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13 comments

Ranjit February 19, 2018 - 10:30 pm

Great, love the noodles

Reply
Marc March 20, 2018 - 5:14 am

So Simply , Great recipe for quick meal on a hot night . I added some finely sliced Kaffir lime leaves to mince while cooking

Reply
Han Tang March 20, 2018 - 11:12 am

Hi Marc,

I am glad you liked it 🙂

Reply
Kristin February 22, 2019 - 4:50 am

Why is it there is no garlic and onion?

Reply
Shirley November 13, 2020 - 4:36 pm

I’m sure you can add that if that’s your preference

Reply
Laurie March 8, 2020 - 8:50 pm

Delicious and easy. I added garlic and chopped cabbage and some red pepper flakes.

Reply
Mary April 1, 2020 - 9:07 pm

Oh my goodness! I had some leftover pork roast and made this I also added some green and orange bell peppers and zuchinni all cut in matchstick shapes, oh and a jalapeno, we like extra spicy. My husband said we need to add this to my menu rotation.

Reply
Jessica June 8, 2020 - 1:06 pm

I loved this recipe!!! Thank you!

Reply
Mandy November 12, 2020 - 2:41 am

This was delicious and so quick and easy . beautiful Thai flavor with a good shot of heat which we love . Thank you for sharing .

Reply
Kojo December 1, 2020 - 7:24 am

There is onion, did add some small garlic and fresh ginger and palm sugar to take CNN FB the tang off of the vinegar and fish sauce didn’t have any Rice wine, very tasty and quick

Reply
saira d'souza August 5, 2021 - 7:34 am

I loved your ♥ dish…Pork mince with noodles.
Great receipe!!! Thanks for sharing!!👍😘

Reply
Emma Tang April 5, 2022 - 3:35 pm

Thanks a lot, your comment warms my heart!

Reply
Heidi April 14, 2022 - 2:38 pm

Love this! I added cabbage and zucchini and switched curry powder for the chili powder.

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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