As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make at home very often. It’s easy to make (takes about 20 minutes), very healthy and super fresh. I can’t wait to share it with you today.
This minced pork salad is probably one of the easiest dishes to make. All you need to do is cook the ground pork, season it and then mix with fresh vegetables. That’s it!
It’s one of my to-go dishes to make for a speedy weeknight dinner for Bryan and I, without having to compromise on taste.
When the pork is ready, I tossed in carrot, cilantro, mint leaves, onion and squeezed on top fresh lime juice at the end to add a hit of acidity and freshness.
I like serving this Thai minced pork over thin rice noodles as a salad appetizer, the heat and acidity helps open up our appetite for the rest of the meal.
Ground chicken, pork or beef can all be used to make this dish. So feel free to choose the ingredient that’s available at hand to you or you are craving for.
Are you ready to give your next weeknight dinner a delicious Thai spin? If so, give this recipe a try and I can guarantee you’ll be pleased.
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