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Quick & EasyRecipesRice, Noodles

Deluxe Instant Ramen With Beef and Vegetables

written by Emma Tang

Deluxe Instant Ramen With Beef and VegetablesThis week I am sharing the recipe for a deluxe instant ramen with beef and vegetables!

This dish is a perfect candidate for a quick and cozy meal. Planning to cook yourself a bowl of instant ramen noodles? Why not giving it an upgrade. Following this recipe, you’ll be able to make a satisfying deluxe version instant ramen in less than 20 minutes!

Deluxe Instant Ramen With Beef and Vegetables-IngredientsLet’s check out the ingredients:

First, we’ll need a pack of instant ramen. I used Nongshim Shin Ramyun but any instant ramen of your choice will work.

For a balanced meal, I also included thinly sliced beef ribeye, enoki mushrooms, shungiku (also known as Tong Hao). These ingredients can be easily found at most Asian grocery stores.

If you can’t find these ingredients, don’t worry! Just follow the logic of including meat, leafy green and other vegetables like the mushroom to add the ingredients available to you 🙂

Instant RamenI mentioned at the beginning of the post that this dish is super easy to make. Here’s how I made the deluxe instant ramen with beef and vegetables in no time!

To start, I followed the cooking instruction on the ramen package and brought a few cups of water to boil. Next, is adding the ramen noodles, soup base, and mixed vegetables into the boiling water.

Instant Ramen with Beef and VegetablesNow, all we had to do is placing the other ingredients over the noodles and cover the pot to let it simmer for a couple of minutes until all ingredients are cooked.

That’s it, it’s that simple!

Deluxe Instant Ramen With Beef and VegetablesTo complete the dish, I added hard-boiled egg, chopped green onions toasted sesame seeds as toppings. Simply drizzling a few drops of sesame oil and vinegar, the noodles were ready to eat!

The rich flavor, tender beef, and delicate enoki mushrooms are my favorites. If you like instant ramen noodles, you must give this deluxe version a try!

Deluxe Instant Ramen With Beef and Vegetables for PinterestLet me know your thoughts about this recipe, cheers and see you next time!

5.0 from 4 reviews
Deluxe Instant Ramen With Beef and Vegetables
 
Print
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
 
Author: Spice the Plate
Serves: 1
Ingredients
  • 1 pack instant ramen noodles (I used Nongshim Shin Ramyun)
  • ½ pound thinly sliced beef (sliced beef for shabushabu)
  • 1 pack enoki mushrooms, rinsed, with ends trimmed and pulled apart
  • 1 small bunch shungiku (Tong Hao), thoroughly rinsed and cut 2-inch from the end of the stem
  • Toppings:
  • half a hard-boiled egg
  • a pinch of chopped green onions
  • a pinch of toasted sesame seeds
  • white pepper to taste (optional)
  • Dressings:
  • a few drops of sesame oil
  • a few drops of vinegar
Instructions
  1. Bring 2.5 cups of water to boil, add instant noodles, soup base and mix vegetables from the package.
  2. Place enoki mushrooms, shungiku and thinly sliced beef on top of the noodles.
  3. Wait until the water starts to boil again and cover the pot with a lid.
  4. Let it simmer for 4-5 minutes over medium heat, stir occasionally.
  5. Remove from heat and carefully transfer to a large bowl.
  6. Add half a boiled egg; sprinkle with toasted sesame seeds, chopped green onion; and drizzle with sesame oil and vinegar to serve.
  7. Enjoy while hot!
Notes
1. Thinly sliced beef (about 1/16 inch thick) can be found at most Japanese grocery store as beef for shabu-shabu. You can also ask the butcher to cut it for you.
2. Enoki mushrooms and shungiku are also available at Asian grocery stores. If they are had to find in your area, feel free to replace them with other mushrooms or leafy greens of your choice.
3. Nongshim Shin Ramyun is a type of popular Korean instant ramen, however, it's kinda spicy. If you don't like spicy foods, I recommend using other types of instant ramen.


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7 comments

Lu Yin May 29, 2018 - 12:56 am

Amazing recipe! My whole family loved it! Do think of this recipe when a busy day is anticipated!

Reply
Jan June 26, 2018 - 5:14 pm

So easy and quick. Will certainly make this again

Reply
Han Tang June 26, 2018 - 5:17 pm

Thanks, I am glad you enjoyed the recipe 🙂

Reply
Roger June 26, 2018 - 9:28 pm

We loved this one! Such great direction, such an easy and quick, yet delicious meal. Fantastic results. Can’t recommend this one highly enough.

Reply
Han Tang June 26, 2018 - 9:38 pm

Hi Roger,

I am so glad you enjoyed the recipe 🙂

Reply
mary saenz September 4, 2021 - 3:30 pm

I love your well written instructions for your receipes.and if you don’t have a ingredient, how you can use something else. Well done!

Reply
Emma Tang April 5, 2022 - 3:43 pm

Thanks a lot, makes me very happy to hear that!

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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