• HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe

Spice the Plate

Traditional and Modern Asian Cooking at Home

  • HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe
JapaneseQuick & EasyRecipesRice, Noodles

Salmon Rice Bowl

written by Emma Tang

Salmon Lunch BoxToday I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and this is the first salmon recipe I have shared on Spice the Plate. I am excited!

SalmonI placed the salmon steak with the skin side down on a non-stick pan and seasoned it with a little bit of salt and pepper. After pan-frying for a couple of minutes until the salmon has cooked through, I placed it onto a bowl of hot white rice and drizzled the salmon with some teriyaki sauce.

Now that the main ingredient for this dish has been taken care of, the rest is pretty easy. I simply stir-fried some red pepper with a little bit of sesame oil, boiled an egg and placed them onto the rice as well. To add freshness and color to the dish, I also added some avocado. As a finishing touch, I sprinkled some Japanese rice seasonings on top to add more texture and flavor to the dish.

Salmon Lunch Box-8Below is how I made this dish step-by-step. The total time needed is about 30 minutes!How to make Salmon Lunch BoxI hope you enjoy making salmon rice bowl at home. If you like this recipe, please leave a rating and share it with your friends!

5.0 from 1 reviews
Salmon Rice Bowl
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Author: Spice the Plate
Serves: 1
Ingredients
  • 1 salmon steak
  • 1 red bell pepper, diced
  • 1 egg
  • half an avocado
  • one bowl of hot white rice
  • 1 tablespoon oil
  • a touch of salt
  • a touch of pepper
  • 1 tablespoon sesame oil
  • a handful of Japanese rice seasonings
Instructions
  1. Add oil into a non-stick pan and move the pan around so that the oil is evenly spread.
  2. Heat the pan over medium-high heat for a couple of minutes until shimmering.
  3. Carefully place the salmon onto the pan with the skin-side down and sprinkle with salt and pepper.
  4. Turn to medium heat, pan-fry the salmon for about 6-7 minutes until the skin is crispy and the salmon is 80% cooked through.
  5. Flip the salmon with a spatula, cook for another 3 minutes until cooked through.
  6. Place the salmon onto the rice and drizzle with teriyaki sauce.
  7. Add sesame oil into a pan, sauté the red pepper for 1-2 minutes until soft and fragrant.
  8. Boil a cracked egg under water until cooked and cut half of the avocado into pieces.
  9. Place the pepper, egg and avocado onto the rice.
  10. Sprinkle with Japanese rice seasonings to serve.
Notes
You could find teriyaki sauce in most of the Asian grocery stores.
The Japanese rice seasoning I used here is called Katsuo Fumi Furikake Rice Seasoning, feel free to use other types.

Shop Asian Ingredients
3.4.3174
  • 2.9K
    Shares
previous post
Eggplant Stir Fry
next post
Cumin Pan-seared Potato

Keep reading...

Braised Pork Belly Over Rice

Sautéed Pork Belly with Cauliflower

Ginger Minced Pork Rice Bowl

Potato Pancake

1 comment

Reda Mallo June 22, 2016 - 9:08 am

great simple recipe the family loved it.

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

All Time Favorites

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop for the Kitchen

Promotion Image

Let’s Connect

Facebook Twitter Google + Instagram Pinterest RSS

Featured Category

Promotion Image

Chicken

Promotion Image

Pork

Promotion Image

Rice, Noodles

Find a Recipe

All Time Favorites!

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop The Kitchen

Promotion Image

Recent Posts

  • Fresh Sautéed Okra and Egg

  • Homemade Low-Sugar Bubble Milk Tea

  • Summer Chicken Skin Salad

  • 5 Essential Cooking Guides for Beginner Cooks

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Email
  • RSS
  • Home
  • Shop
  • Privacy Policy
  • Contact

© Spice the Plate 2020 · PRIVACY POLICY · HOW TO CITE

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok