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Budget-FriendlyPorkRecipesRice, Noodles

Tasty Stir-fried Glass Noodles

written by Emma Tang

Tasty Stir-fried Glass NoodleFor this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is commonly used in Korean cuisine for the dish called Jap-Chae, a stir fried noodle dish. Here is a link to the noodle I used for this dish on Amazon.

I used shredded cabbage in this dish but feel free to add other types of vegetables you like such as mushroom, onion, carrot and celery, etc.

Stir-fried glass noodlesTasty Stir-fried Rice NoodlesBelow is a summary of how I made this dish with pictures.

How to Make Tasty Stir-fried Rice NoodlesI hope you enjoy making this tasty stir-fried glass noodles at home. If you like this recipe, please give a rating and share it with your friends!

Tasty Stir-fried Glass Noodles
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 3 cloves of garlic, peeled and diced
  • 5 spicy chili peppers, cut into small pieces
  • 2 green long hot peppers,cut into small pieces
  • half cabbage, shredded
  • ½ pound pork, cut into strips
  • ½ pound Korean dang myun noodles
  • 2 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ¼ tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • A touch of sesame oil
Instructions
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the Korean glass noodles once the water is boiling, and wait until it returns to a boil. Cook the noodles for about 4-5 minutes without lid and stir occasionally, until the noodles have cooked through. Rinse with cold water and drain well.
  2. Heat oil in a pan over medium-high heat. Stir in the pork and cook for about 1 minute or until it has changed color.
  3. Stir in the garlic, chili pepper, long hot pepper and stir fry for about 2 minutes until fragrant.
  4. Stir in the cabbage and continue cooking and stirring for about 3 minutes or until the cabbage has started to soften.
  5. Add salt, sugar, soy sauce and oyster sauce and then add the noodles. Stir fry for 3 minutes or until the noodles are warmed through.
  6. Drizzle with a touch of sesame oil and serve.
Notes
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About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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