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RecipesSeafood and Other

Ginger-Pomegranate Prosecco Cocktail

written by Emma Tang

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco

Ginger-Pomegranate Prosecco Cocktail

My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate Prosecco Cocktail” is my secret weapon when I have friends over. I can’t wait to share with you!

Ginger-Pomegranate Prosecco Cocktail Ingredients

All you need to make this tasty cocktail at home is: sugar, ginger slices, ice, sake (you can substitute with soju, or even gin/vodka in a pinch), pomegranate and prosecco. And they take only 20 minutes to be ready!

“voveti

The main ingredient of this cocktail is the Voveti Prosecco. VOVETI is a brut style DOC with tempered acidity and a fresh, graceful profile. As an easy drinking aperitif or cocktail, this prosecco is perfect to share with friends.

Compared to champagne, prosecco has a fruitier taste and is typically more affordable. The sweet flavor profile makes it a great fit for this homemade cocktail.

Prosecco Cocktails
To give this cocktail recipe a slight Asian twist, instead of using Gin or Vodka, I have chosen to use Japanese sake (Korean soju works great as well).

Pomegranate Prosecco Cocktails
If you like this recipe, please leave a rating and share it with your friends!

Ginger-Pomegranate Prosecco Cocktails
 
Print
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • For the rim:
  • 2 tablespoons sugar
  • 1 slice fresh ginger (1/2-inch thick)
  • Ginger syrup:
  • ¼ cup sugar
  • ¼ cup water
  • 2 slices fresh ginger (1/2-inch thick)
  • Cocktail:
  • 1 cup ice
  • 2 oz Japanese sake or Korean soju
  • 2 oz pomegranate juice
  • 1 oz ginger syrup (from above step)
  • 12 oz Voveti prosecco
  • Garnishment:
  • 2 tablespoons fresh pomegranate seeds
Instructions
  1. Place sugar on a flat plate; moisten the rims of glasses with a fresh ginger slice and then dip the rims evenly in sugar, set aside.
  2. In a small saucepan, add sugar, water, and ginger slices; heat over low heat until sugar is dissolved, stir occasionally. Let stand 10-15 minutes to cool down.
  3. Fill a cocktail shaker with ice. Add Sake or Soju, pomegranate juice, and ginger syrup and shake until well blended.
  4. Pour the mixture into the two prepared glasses; add prosecco on top.
  5. Add fresh pomegranate seeds to garnish and enjoy!
3.4.3174
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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