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ChineseLight & HealthyRecipesSeafood and Other

On-The-Go Summer Watermelon Parfait

written by Emma Tang

Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you!

On-The-Go Summer Watermelon ParfaitI love watermelon! Living in NYC, where everything is fast-paced. The best time to enjoy watermelon is on-the-go. This time I am sharing a 10-minute on-the-go summer watermelon parfait recipe.

On-The-Go Summer Watermelon Parfait-IngredientsThe ingredients for this parfait are very simple! Besides greek yogurt, granola and watermelon, I also added fermented glutinous rice for a delicious Asian touch!

fermented glutinous riceFermented glutinous rice is a common Chinese ingredient that can be used to make a variety of Chinese deserts. It’s sweet and sour, great for enhancing the flavor and texture of our watermelon parfait.

Ps: You can find the fermented glutinous rice in most Chinese grocery stores.

On-The-Go Watermelon ParfaitWhat I like to do is making the watermelon parfait for my husband and I the night before and store them with small mason jars in the fridge overnight. The watermelon parfait jars are our perfect on-the-go breakfast the next day!

Here’s a great tip I learned from Watermelon board website: you can eat the whole watermelon! Besides the flesh and juice, watermelon rind can also be used to make dishes. For more information, you can check out this post: Three Ways to Eat Watermelon Rind.

On-The-Go Summer Watermelon Parfait-In-Mason-JarI hope you enjoy this ridiculously simple and super tasty on-the-go summer watermelon parfait recipe. Leave a comment to let us know your thoughts about this recipe or share it with your friends and family! Till next time!

5.0 from 1 reviews
On-The-Go Summer Watermelon Parfait
 
Print
Prep time
10 mins
Total time
10 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 2 cups fresh watermelon cubes (1-inch long)
  • 1 cup granola
  • 1 cup fermented glutinous rice/ fermented sweet rice sauce
  • 1 cup plain greek yogurt
Instructions
  1. Layer half cup plain greek yogurt into the bottom of each two small mason jars.
  2. Spoon half cup crunchy granola and place on top of the yogurt, repeat for each jar.
  3. Layer half cup fermented glutinous rice on top of the granola, repeat for each jar.
  4. Place fresh watermelon cubes on top until the containers are filled to the top.
  5. Sprinkle some granola on top for garnishing.
  6. Serve parfaits immediately to keep granola crunchy.
3.4.3174
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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3 comments

Emily August 7, 2018 - 7:44 am

I can’t believe how nice this looks when I first looked at this recipe! Will definitely try 🙂 #shoutouttowatermelonlovers

Reply
Emma Tang August 8, 2018 - 9:36 am

HiEmily,

I am a huge fan of watermelon as well. Thanks for stoping by!

Reply
Jan August 17, 2018 - 11:44 am

I made these this week. They looked so appetizing lined up in the fridge and were delicious and refreshing to eat.

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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