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ChineseLight & HealthyRecipesVeggie

Carrot and Daikon Radish Salad

written by Emma Tang

Carrot and Daikon Radish SaladDaikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon. Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing.

DaikonThis dish takes less than 10 minutes to make. To start, I used a vegetable spiralizer to cut then into “spaghetti strands”. The noodle shape helps the ingredients to better absorb the salad dressing later and is very fun to eat!

Carrot and Daikon RadishI added some chopped Thai chili pepper for a spicy kick, if you prefer a non-spicy version, chopped scallion is a great substitute. The seasoning for this dish is real simple. Sugar, rice vinegar, sesame oil and sesame seeds are all we need to give this dish a balanced and refreshing sweet and sour taste.

Carrot and Daikon Radish Salad ImageI hope you enjoy making this tasty carrot and daikon radish salad at home. If you like this recipe, please leave a rating and share it with your friends!

4.3 from 3 reviews
Carrot and Daikon Radish Salad
 
Print
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • half a medium-sized daikon radish, peeled
  • a carrot, peeled
  • 1-2 thai chili pepper, chopped (optional, could be substituted with chopped scallion)
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • a handful of roasted sesame seeds
Instructions
  1. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer.
  2. Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version).
  3. Toss in sugar, rice vinegar, sesame oil and sesame seeds, mix well and let sit for 10 minutes to enjoy!
Notes
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9 comments

Mary November 5, 2018 - 7:49 am

I love this recipe great for the harvest of big radish and carrots.

Reply
Anonymous September 7, 2020 - 2:55 am

It’s pretty quick and easy so great for mealtimes!

Reply
Nellie Winter September 7, 2020 - 2:56 am

It’s pretty quick and easy! Excellent recipe!

Reply
Anonymous October 17, 2020 - 4:32 am

Thank you for pposting this reipe. I’ve just harvested some white radish from the garden and didn’t know what to do with them- first time growing radish! The recipe was simple and delicious.

Reply
Elizabeth February 5, 2021 - 9:24 am

If you make a large batch of this, will leftovers keep in the refrigerator?

Reply
Emma Tang March 10, 2021 - 1:08 pm

It can, but I recommend not leaving in the fridge for too long, as the fresher the better!

Reply
Grace August 4, 2021 - 5:07 am

I just had a pure radish salad. I wanted to have more “kick” on it next time. Thus, I searched for possible radish recipes I can try next time. I’m excited to have this sesame oil and sesame seeds included next time, and of course the carrots, too. Thank you!

Reply
Emma Tang April 5, 2022 - 3:34 pm

You are very welcome!

Reply
Robert November 17, 2022 - 5:53 pm

Eaten before first time making it used roasted black sesame seeds and scallions.

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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