When I first start cooking, I always have a lot of questions. I used the following site intensely, they have made me cook smarter, faster and safer. I would like to share the “5 Essential Cooking Guides for Beginner Cooks” with you. Even if you are an experienced chef, you might still find it very helpful.
1. The Seasonal Food Guide
2. The Measurement Converter
3. A Temperature Guide
4. The Food Storage Guidelines
5. An Ingredient Substitutions Guide
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3 comments
Excellent reference information, thank you, Emma.
Awesome guides! Number 2 is just what I needed, no more making a mess with wrong conversions now!
Thank you Emma for sharing this! The temperature guide is very useful. I didn’t know the fish don’t need as high temperature as chicken and all poultry do.