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Traditional and Modern Asian Cooking at Home

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Guides

5 Essential Cooking Guides for Beginner Cooks

written by Emma Tang

5 Essential Cooking Guides for Beginner CooksWhen I first start cooking, I always have a lot of questions. I used the following site intensely, they have made me cook smarter, faster and safer. I would like to share the “5 Essential Cooking Guides for Beginner Cooks” with you. Even if you are an experienced chef, you might still find it very helpful.

1. The Seasonal Food Guide

Seasonal Food Guide

2. The Measurement Converter

Measurement Converter

3. A Temperature Guide

Minimum Internal Temperature Chart

4. The Food Storage Guidelines

Food Storage Guidelines

5. An Ingredient Substitutions Guide

Ingredient Substitutions

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10 Gifts for People Who Love to Cook

5 comments

Lee Thayer September 5, 2018 - 7:41 pm

Excellent reference information, thank you, Emma.

Reply
Sean Mahan November 19, 2018 - 10:26 am

Awesome guides! Number 2 is just what I needed, no more making a mess with wrong conversions now!

Reply
Denisa March 15, 2019 - 10:53 am

Thank you Emma for sharing this! The temperature guide is very useful. I didn’t know the fish don’t need as high temperature as chicken and all poultry do.

Reply
Tina January 31, 2020 - 6:43 am

thank you for uploading that.
I was looking for such a recipe for weeks.
xoxo
tina wimpernverlängerung ausbildung

Reply
Iris Toh June 14, 2021 - 10:14 pm

thank you, , i love it easy n simple for me to learn

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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  • 1

    Korean Style Pan-fried Pork Belly

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