Soy-Brown Sugar Glazed Pan-fried Tofu, Spicy Szechuan Cabbage Stir Fry: find the best Asian veggie recipes, including inspirations to cook for tonight’s dinner!
This week I am sharing a shredded zucchini salad with sesame dressing recipe. This incredibly easy salad dish takes only five minutes to make. However, the taste won’t…
This week I am sharing a popular Chinese veggie recipe – Szechuan Style Shredded Potatoes! Szechuan cuisine, a style of Chinese cuisine originating from Sichuan Province has been sweeping the nation over…
This week I am sharing a tasty 10-minute Pumpkin and Enoki Mushroom Salad recipe! I am a big fan of enoki mushroom. They are easy to cook and…
Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This…
I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking…
I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around the…
Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled bok choy is one of my favorite…
Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoid buying…
Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are:…
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20…
I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this…
Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell…
Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I discovered this sweet and…
My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such…
I was grocery shopping in Chinatown yesterday and came across a winter produce stand on canal street. The fresh Chinese yam (山药) really stood out among other vegetables…
As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turned 20. I suddenly started…
Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is…
Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground…
