• HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe

Spice the Plate

Traditional and Modern Asian Cooking at Home

  • HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe
Comfort FoodKoreanPorkRecipes

Korean-style Pork Rib and Potato

written by Emma Tang

Korean-style pork ribs with potatoToday I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato.

In the “Korean Style Pan-fried Pork Belly” recipe I shared a couple of weeks ago, I introduced a Korean hot pepper paste. And today, we will need another common seasoning for making Korean food which is the Korean soybean paste in order to make this dish.

Korean kochujiangI started making the dish by stir-frying the marinated pork ribs for about five minutes over medium heat until they are browned.

Then, I carefully poured in two cups of water, and added the star anise and the Korean soybean paste into the pan and make sure all the ingredients are mixed well.

Pork ribsAfter adding the potato into the pan, I simmered for another fifteen minutes with the lid on over medium heat until the potato has turned soft and the sauce is thickened.

Cooking Korean-style pork ribs with potatoWith a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served.

Korean-style pork ribs with potato-11Below is a summary of how I made this dish with pictures.How to make Korean-style pork ribs and potatoI hope you enjoy making this the Korean-style pork rib and potato at home. If you like this recipe, please leave a rating and share it with your friends!

5.0 from 1 reviews
Korean-style Pork Rib and Potato
 
Print
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • 1 pound pork short ribs
  • 2 medium potatoes, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 2 tablespoon Korean soybean paste
  • 3 star anise
  • 2 stalks green onion, chopped for topping
  • For marinating the pork ribs:
  • 3-4 ginger slices
  • 4-5 cloves of garlic, cut into slices
  • 1 tablespoon vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
Instructions
  1. Marinate the pork ribs with the ginger, garlic, oil, salt and sugar for about 10 minutes.
  2. Heat oil in a pan over medium heat, add in the marinated pork ribs and stir fry for about 5 minutes until browned.
  3. Carefully pour in the water, and add the star anise and the Korean soybean paste, gently stir to mix well.
  4. Turn to high heat and bring the water to boil( took me about 2 minutes)
  5. Turn to medium heat and simmer for about 10 minutes with lid off, stir occasionally.
  6. Stir in the potato and cook for another 15 minutes with lid on, until the potato has softened, stir occasionally during the cooking process.
  7. Top with green onion to serve.
Notes
Shop Asian Ingredients
3.4.3174
  • 69
    Shares
previous post
Beef and Tomato Stew
next post
Egg and Tomato

Keep reading...

Shrimp and Broccoli Stir-fry

Pan Grilled Vietnamese Pork Chop

Steamed Pork Ribs with Black Bean Sauce

Tasty Stir-fried Glass Noodles

3 comments

Thalia @ butter and brioche March 22, 2015 - 3:38 pm

This looks like one comforting and inviting dish. I sure love korean pork ribs so I bet this tasted delicious.

Reply
Han Tang March 24, 2015 - 4:45 pm

It is one of my favoriate ways to cook pork ribs~ I am so glad you like the recipes I am sharing~

Reply
Victoria September 13, 2020 - 2:26 pm

This recipe is what brought me to your blog, and it’s so wonderful! Comforting and delicious are definitely two great words to describe it, and it’s simply wonderful on an Autumn afternoon. Thank you!

Reply

Leave a Comment Cancel Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

All Time Favorites

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop for the Kitchen

Promotion Image

Let’s Connect

Facebook Twitter Google + Instagram Pinterest RSS

Featured Category

Promotion Image

Chicken

Promotion Image

Pork

Promotion Image

Rice, Noodles

Find a Recipe

All Time Favorites!

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop The Kitchen

Promotion Image

Recent Posts

  • Fresh Sautéed Okra and Egg

  • Homemade Low-Sugar Bubble Milk Tea

  • Summer Chicken Skin Salad

  • 5 Essential Cooking Guides for Beginner Cooks

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Email
  • RSS
  • Home
  • Shop
  • Privacy Policy
  • Contact

© Spice the Plate 2020 · PRIVACY POLICY · HOW TO CITE

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok