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Comfort FoodKoreanRecipesRice, Noodles

Beef and Kimchi Fried Rice

written by Emma Tang

Beef and Kimchi Fried RiceI love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi fried rice recipe.

Here are some other fried rice recipes I have shared on Spice the Plate in the past you might also like: ham and assorted vegetables as well as egg and cabbage.

For ingredients, I used beef steak, green pea, kimchi and cooked rice.

First, I stir fried the marinated beef until it’s no longer pink. 

Beef and Kimchi Fried Rice-BeefThen, I sautéed the green pea and kimchi together with the beef for a couple of minutes.

Beef and Kimchi Fried Rice-4After that, I added rice and seasonings into the pan and stir fried for a couple of more minutes. The whole process took less than ten minutes.

Beef and Kimchi Fried Rice-5I topped the fried rice with some freshly chopped green onion before serving. The sourness of the kimchi is spread out and absorbed by the fried rice, creating a fresh taste. That’s what I like the most about this dish. 

Beef and Kimchi Fried Rice RecipeBelow is how I made this dish step-by-step. The total time needed is about less than ten minutes!How to make Beef and Kimchi Fried RiceI hope you enjoy making this tasty beef and kimchi fried rice at home. If you like this recipe, please leave a rating and share it with your friends!

Beef and Kimchi Fried Rice
 
Print
Prep time
4 mins
Cook time
6 mins
Total time
10 mins
 
Author: Spice the Plate
Serves: 1
Ingredients
  • ½ pound beef steak, diced
  • ½ cup green pea
  • ½ cup diced kimchi
  • 1 cup cooked rice
  • 1 stalk green onion, chopped
  • 1 tablespoon oil
  • For marinating the beef:
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • For seasoning:
  • a touch of salt
  • 1 tablespoon soy sauce
Instructions
  1. Heat oil in a pan over medium-high heat, stir in the beef, sauté for about 2-3 minutes until it has changed color.
  2. Add in the green pea and kimchi to the pan, stir fry for about 2 minutes.
  3. Turn to medium-low heat, stir in the cooked rice, toss in the salt and soy sauce, stir fry for another 2 minutes until cooked through.
  4. Topped with green onion for serving.
Notes
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2 comments

elaine|ChinaSichuanFood December 19, 2015 - 7:35 am

Fried rice is always a fast and comforting choice. Love the combination of beef and green beans. Well balanced!

Reply
Han Tang January 3, 2016 - 9:18 pm

Thanks, Elaine, I am glad you liked it!

Reply

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About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

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