• HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe

Spice the Plate

Traditional and Modern Asian Cooking at Home

  • HOME
  • About
    • Contact
    • Privacy Policy
    • How to Cite
  • All Recipes
    • Fresh Sautéed Okra and Egg

      Homemade Low-Sugar Bubble Milk Tea

      Summer Chicken Skin Salad

      On-The-Go Summer Watermelon Parfait

      Green Bean and Tofu with Ground Pork Stir…

  • By Category
    • Chicken
    • Beef
    • Pork
    • Veggie
    • Rice, Noodles
    • Seafood and Other
  • Shop
    • Seasoning, Sauce and Spice
    • Cooking
    • Storage
    • Serving
  • Subscribe
BeefChineseQuick & EasyRecipes

Tasty Beef and Bean Sprouts

written by Emma Tang

Tasty beef and bean sprouts (11 of 12)Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and bean sprouts dish is a good example of it.

Tasty beef and bean sprouts Stir FryYou could replace the beef with pork or chicken, no matter what kind of meat you use, the cooking method will be almost the same.

Tasty beef and bean sprouts (11 of 12)My personal preference is to have the bean sprouts to be soft at the end, if you like them to be crunchy, then feel free to reduce the cooking time by a little bit.

Beef and bean sproutsBelow is a summary of how I made this dish with pictures.How to make beef and bean sproutsI hope you enjoy making this tasty beef and bean sprouts at home. If you like this recipe, please leave a rating and share it with your friends!

Tasty beef and bean sprouts
 
Print
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
 
Author: Spice the Plate
Serves: 2
Ingredients
  • ⅕ pound beef steak, cut into fine strips
  • 1 pound bean sprouts, washed and let dry
  • 2 red long hot peppers
  • 1 green long hot pepper
  • 3 cloves garlic, sliced
  • 3 ginger slices
  • For marinating the beef :
  • a touch of salt
  • 1 tablespoon soy sauce
  • 1 tablspoon cooking wine
  • ½ teaspoon potato starch
  • a touch of black pepper
  • For seasoning:
  • 3 tablespoons vegetable oil
  • ¼ teaspoon salt
  • ½ tablespoon soy sauce
  • ½ tablespoon oyster sauce
  • a touch of black pepper to taste
Instructions
  1. Massage the beef with salt, soy suace, cooking wine, potato starch and black pepper mixture and marinting for about 20 minutes.
  2. Heat 1 tablespoon of oil in a pan over medium heat, add in the beef and stir fry for 1-2 minutes until the beef has changed color, set aside.
  3. Turn to medium-high heat, add 2 tablespoons of oil into the pan and stir in the garlic and hot long peppers, cook for 1-2 minutes until fragrant.
  4. Carefully add the bean sprounts into the pan and sitr fry for 3-4 minutes until soft.
  5. Toss in the salt, soy sauce, oyster sauce and add the beef back into the pan, stir fry for another 2 minutes.
  6. Sprinkle with a touch of black pepper and serve.
Notes
Shop Asian Ingredients
3.4.3174
  • 143
    Shares
previous post
Delicious Braised Pork Ribs
next post
Tasty Carrot Pancake

Keep reading...

Chinese Sausage and Mushroom Rice‏

On-The-Go Summer Watermelon Parfait

Pork Belly and Crispy Potato Stir Fry

Korean Cheesy Hot Rice Cakes

Leave a Comment Cancel Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

About Me

About Me

Hello!

Welcome to Spice the Plate! I am Emma, the cook and author behind this food blog. Creating and sharing delicious Asian recipes is my passion. Here you can find tasty, easy-to-make traditional and modern Asian recipes, cooking tips, and more. I am excited you've found us! To learn more about me and this blog, visit here.

All Time Favorites

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop for the Kitchen

Promotion Image

Let’s Connect

Facebook Twitter Google + Instagram Pinterest RSS

Featured Category

Promotion Image

Chicken

Promotion Image

Pork

Promotion Image

Rice, Noodles

Find a Recipe

All Time Favorites!

  • 1

    Korean Style Pan-fried Pork Belly

  • 2

    Braised Pork Belly

  • 3

    Soy-Brown Sugar Glazed Pan-fried Tofu

  • 4

    Ginger Minced Pork Rice Bowl

Shop The Kitchen

Promotion Image

Recent Posts

  • Fresh Sautéed Okra and Egg

  • Homemade Low-Sugar Bubble Milk Tea

  • Summer Chicken Skin Salad

  • 5 Essential Cooking Guides for Beginner Cooks

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Email
  • RSS
  • Home
  • Shop
  • Privacy Policy
  • Contact

© Spice the Plate 2020 · PRIVACY POLICY · HOW TO CITE

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok